Purpose
to combat protein malnutrition in low-resource settings by producing a low-cost, neutral-tasting protein supplement from locally-sourced agricultural by-products that can be used as a nutritious food additive or standalone high-protein brot
Grantee
Division
Global Health
Date
NOVEMBER 2018
Region served
GLOBAL
Committed amount
$100,000
Grant topic
Discovery and Translational Sciences
Duration (months)
24
Grantee location
Berkeley, CA, United States
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