Why smallholder farmers are investing in a new kind of tilapia

Twenty-eight years ago, scientists saw an opportunity to improve tilapia.

Tilapia has long been a global staple. But what if tilapia could be…even better?

Now in their 20th generation, Genetically Improved Farmed Tilapia, also known as GIFT fish, are changing the game for small-scale farmers.

Bred to grow bigger, 30% faster, and withstand variable water quality and disease, they thrive even in the toughest conditions—which are an increasing challenge for farmers, especially those in drought filled areas.

They’re a hit in local markets due to their affordability, nutritious value, and great taste—benefiting farmers, sellers, and consumers.

The biggest winners? Children under the age of 5. Fish like GIFT tilapia are a vital source of protein and rich in nutrients such as iron, zinc, and Vitamin A, which are critical for children's development and preventing diseases like childhood blindness. These nutrients are also important for healthy adults.

Already known as a climate-friendly fish due to their efficient conversion of feed into protein, the next generation of GIFT tilapia will be even better at adapting to their surroundings.

It is estimated that by 2030, we’ll need 40% more fish to feed the world. But the future of food isn’t just about feeding people, it’s about nourishing them.

GIFT tilapia is a vital part of that future, and its story is far from over.