Kevin Miller is responsible for the Nutrition team’s data and R&D efforts. In that role, he supports the design and implementation of nutrition programs in low- and middle-income countries, with a focus on capacity building and monitoring and evaluation.
During his career, Kevin has been a science leader in the private sector, including for global organizations such as Novartis, Nestlé, Kellogg, and General Mills. His work has included evidence-based strategies to improve nutrition guidelines and product formulations globally as well as partnering with regulators to develop more robust food labeling practices that help consumers make healthier decisions.
Kevin currently serves on the scientific advisory board at the Arkansas Children’s Nutrition Center, a research collaboration between U.S. Department of Agriculture and the University of Arkansas for Medical Sciences.
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